The majority of the blend of Piper-Heidsieck signature Cuvee Brut is composed of Pinot Noir. Hand selected parcels of Pinot Meunier and Chardonnay also play important roles in the elaboration of this well-balanced cuvee. Selected reserve wines from preceding years are incorporated into the blend to ensure consistency of style year after year. The blend is aged for minimum 24 months on the lees before release. Learn More

Lovely nose shows green apple, melon and pear fruit with a deep bouquet. Dry bright, fresh and crisp on entry with apple/pear/citrus flavors followed by a hint of herbs and toast (from aging sur lies). Wonderful acid structure. Crisp enough for raw oysters with sauce mignonette, but with enough body to support grilled pancetta-wrapped prawns. Learn More

A fine bright straw-gold color. An elegant nose that shows touches of toast. Good balance with no excess of alcohol, full-bodied and long. Learn More

The 2008 Chardonnay is one of the finest Chardonnays of the vintage. Beautiful aromas of honeysuckle, brioche, white peaches, orange marmalade, and citrus blossoms soar from the glass of this light gold/green-hued wine. A terrific texture, full-bodied mouthfeel, and hints of hazelnuts as well as honey give this cuvee lots of flesh, depth, and richness. It should drink well for 5-8+ years. Robert Parker 95 points Learn More

A classic Washington tasting-room Riesling - only better. Opulent and fruity, with apricots, star anise, mint, a very nice spicy streak that lifts it up, and adds a lot of complexity. Smooth and supple, it coats the palate, captures some floral highlights, even a bit of marshmallow. Learn More

Oyster Bay's 2010 Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. Learn More

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The 2008 California Chardonnay was created with fruit from cool regions of California that pairs nicely with chicken, seafood, and Italian cream sauces. Learn More

The 2008 California Chardonnay was created with fruit from cool regions of California. The aromas and flavors of red apple, pear and tropical fruits have streaks of lemon creme with nice minerality and hints of vanilla. This is an approachable Chardonnay, yet richly textured, while retaining a balance of integrated fruit and sweet toasty oak. Learn More