The 2009 A to Z Oregon Pinot Gris shimmers in the glass with pear, ginger, almond and vanilla aromas. Juicy, bright and succulent on the attack, this wine showcases flavors of tangerine, melon, pineapple and wet stone. The wine is framed by ripe acidity giving classic Oregon Pinot Gris proportions and lift to the richness. The long finish slides effortlessly from the mid-palate with lingering impressions of tantalizing, pure, intense fruit. Learn More

The 2010 A to Z Oregon Pinot Noir restrains power while balancing richness and purity with a clean and refreshing finish.

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For A by Acacia Pinot Noir, the Monterey vineyards produce a perfume of flowers and an underlying minerality, while Sonoma provides bright, cherry flavors and Carneros, a dollop of classic spiciness and velvet texture. Learn More

A lovely ruby red in color, the Acacia Carneros Pinot Noir offers deep, fragrant aromas of violets, black cherries, toasty oak and earth. This wine is soft yet lively on the palate, with rich flavors of Satsuma plum and minerals enhanced by a touch of oak. A well-balanced acidity accentuates the fine tannins which carry through to the long finish. Pair with richer pastas, wild mushroom risotto, grilled salmon and herb-crusted pork tenderloin. Learn More

This Chardonnay features intense fruit character and a luscious texture. It offers fresh, crisp flavors of pear, white peach, star fruit and kiwi. It pairs well with rich seafood and poultry dishes, and hard Alpine cheeses - comté, fontina, cave-aged gruyère. Learn More

Adelsheim Deglace is made from frozen Pinot noir grapes. This dessert wine has elegant strawberry, nectarine, and orange blossom aromas, and a lucious mouthfeel. Deglace would be perfect with any semi-sweet fruit dessert, from fresh seasonal berries to fruit sorbets, poached pears or apple tarts. Learn More

Summer picnics jam packed with hamburgers, hotdogs, Jell-O molds, pasta salads, fresh corn, and watermelon are made better by a cool and crisp glass of Pinot gris. While others are suffering through their sickly sweet wine coolers or their tasteless lite beers, we love to sit back on your lounge chair with our glass of Adelsheim Pinot gris and enjoy every flavorful refreshing sip.

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Light red in color, this Oregon Pinot at first taste feels young and early but as it opens up, black cherry, blackberry, soft leather, spice come through nicely. Very easy tannins with a light pepper finish this is a delightful Pinot Noir and would go nicely with most meals. Although this Adelsheim isn't an award winner by any means, it can more than hold its own verse the heavy hitters from the historic Willamette Valley! Learn More

The recent synthesis of French tradition and American soil has delivered an exceptional wine embodying the best of both worlds, a Primer Orden that really shines. Learn More