Clear red amber colors with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavor of red fruits unfold in the mouth and combine with the complexity of wood aging and a good finish. Food pairing: Any dessert with caramel, such as creme brulee or tarte tatin, or strong blue cheeses like Roquefort, or foie gras or a creamy seafood col-au-vent.
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